Quality Barley Seeds

Barley Malt Extract

Botanical Source: Hordeum vulgare L.

Appearance: brown powder or Light yellow to white powder

Active Ingredient: Hordenine

Specifications: Hordenine 98% 99%

Test method: HPLC

Odor: Characteristic

Sieve Analysis: 100 or 80 mesh

Extract Solvent: Ethanol

Loss on Drying: <1.0%

Ignition Residue: <5.0%

Heavy Metal: <10PPM

Total Plate Count: <1000cfu/g

Yeast & Mold: <100cfu/g

E.Coil: Negative

Salmonella: Negative

Functions: