Available
  • 417

Madagascar Vanilla Beans Vanilla Beans Kg Vanilla Beans TOP Ocean Dark Style Packing Weight

  • Color: Default Color
  • Size: Default Size
  • Origin: China
  • Usage: Default Usage
  • Type: Default Type
  • Efficiency: 99.9% Type
Category: Metals
New

Description:

Grade A vanilla beans are also known as ‘gourmet’ or ‘prime’ vanilla beans with a uniquely subtle flavor of vanilla with notes of chocolate. Gourmet vanilla bean pods  are dark brownish chocolatey brown in color, visibly oily, and free from imperfections more pliable.

 

Madagascar vanilla beans unlike other beans are incredible with tones of milk-chocolate and produce a very high amount of vanillin making them perfect for rich desserts and chocolates.

 

Product feature

Product Grade: A

Black, plump and pliable

Premium Black Vanilla

Vanillin: 1.6 - 2.4%
Moisture: 28-35%
Length: 10-20cm (approx. 6-7 inches)
Color: Dark Brown, almost Black
Botanical Name: Vanilla Planifolia (BOURBON)
Fragrance: Strong full rich Vanilla aroma
Appearance: soft, fragrant, flexible vanilla beans

 

Product
Vanilla of Madagascar
Preparation
Steamed, dried and refined
Crop
June – august
Characteristics
Whole beans, flexible and healthy, good flavor,Non split   
Color
Uniformly colored dark brown or chocolate brown
Moisture
30 - 35%
Vanillin
1, 2 – 2, 4
Length
 13 to 20 cm
Packaging
25 kg cardboard box

Five 5kg vacuum-packed backs

Bootee with nylon strings